<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>&#x415;&#x43C;&#x435;&#x440;&#x430;&#x43B;&#x434; &#x410;&#x458;&#x43B; &#x41C;&#x435;&#x43D;&#x43F;&#x430;&#x443;&#x435;&#x440;</provider_name><provider_url>https://emeraldislemanpower.com/sr</provider_url><author_name>Emerald Isle Manpower</author_name><author_url>https://emeraldislemanpower.com/sr</author_url><title>Nagalingam menan lasarus - Emerald Isle Manpower</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="iROLgzwT4c"&gt;&lt;a href="https://emeraldislemanpower.com/sr/candidate/nagalingam-menan-lasarus/"&gt;Nagalingam menan lasarus&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://emeraldislemanpower.com/sr/candidate/nagalingam-menan-lasarus/embed/#?secret=iROLgzwT4c" width="600" height="338" title="&#x84;Nagalingam menan lasarus&#x93; &#x2014; Emerald Isle Manpower" data-secret="iROLgzwT4c" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://emeraldislemanpower.com/wp-includes/js/wp-embed.min.js
&lt;/script&gt;</html><thumbnail_url>https://emeraldislemanpower.com/wp-content/uploads/2022/11/scanner_20220511_204340.jpg</thumbnail_url><thumbnail_width>859</thumbnail_width><thumbnail_height>1104</thumbnail_height><description>November 11th 2022 Dear Hiring Manager, It&#x2019;s with great pleasure that I&#x2019;m responding to your advertisement for a Waiter at The the elephant corridor sigiriya Srilanka . I&#x2019;ve been working in the restaurant industry for the last 3 years, and I love serving guests and creating a one-of-a-kind experience for them every time they&#x2019;re at one of my tables. Anticipating the needs of my guests is of paramount importance to me because I love helping restaurants grow their clientele, and I believe that creating a fun and friendly experience is one of the factors that I have the most control over as a Waiter. I do, however, also believe that guests want their order to be served correctly and in a timely fashion. That&#x2019;s why I work to communicate effectively with cooks and help other Waiters by expediting and running their tables&#x2019; food. In my previous position at Innovation Restaurant, I served guests by greeting them as soon as they were seated and by serving their drinks, most of the time, within two minutes of them having ordered. Innovation Restaurant has a quality-assurance program that uses secret guests who rate their experiences at the restaurant. For both of the two secret guests that I served, I was given perfect scores on timeliness of service and menu knowledge. I also helped management refine the training program so that new Waiters would better learn how to serve their guests. I&#x2019;m attentive to details and pride myself on my ability to communicate effectively with kitchen staff, bar staff, hosts and other servers. I also understand the functions and concerns of several of these roles because I&#x2019;ve also worked as a host and bartender. I&#x2019;m so excited at the opportunity to learn about the food at The Flagship Restaurant and to connect with the restaurant&#x2019;s other Waiters and the guests. If hired, I&#x2019;ll be happy to help others learn techniques that create quality experiences for guests, and I&#x2019;ll continually be looking for ways to improve the service that I give. Sincerely, Nagalingam menan lasarus</description></oembed>
