{"id":22483,"date":"2022-11-03T13:53:47","date_gmt":"2022-11-03T08:23:47","guid":{"rendered":"https:\/\/emeraldislemanpower.com\/candidate\/mohamed-zacky-mohamed-nilam\/"},"modified":"2022-11-03T13:53:47","modified_gmt":"2022-11-03T08:23:47","slug":"mohamed-zacky-mohamed-nilam","status":"publish","type":"candidate","link":"https:\/\/emeraldislemanpower.com\/sr\/candidate\/mohamed-zacky-mohamed-nilam\/","title":{"rendered":"Mohamed Zacky Mohamed Nilam"},"content":{"rendered":"<p>Dear Hiring Manager,<\/p>\n<p>Greetings for the day!<br \/>\nI am working as a multi cuisine sous chef at Hotel Habitat, Saudi Arabia. I offer more than nineteen years of experience working in top companies in International cuisine chef. I am a hard working chef with a talent and passion for cooking.<br \/>\nAs required, I am well versed in a wide array of kitchen operations. My cooking skills include preparation of all the part of hot section. As a culinary supervisor at my present job, I have trained and supervised culinary staff to prepare and display food and keep up with service standards. Most prominently, I have a good working knowledge, effective communication skills, good leadership skills and legal knowledge related to health and safety. I am certified in intermediate food hygiene Certificate. I am highly motivated to work in your company&#8217;s hotel. I would be much obliged if you would consider as a sous chef.<br \/>\nMy enclosed resume shows a track record of success in the areas of Kitchen operations. Thank you in advance for your time and consideration and awaiting for your reply to discuss career opportunities and to contributing to the growth of the Hospitality industry.<\/p>\n<p>Yours faithfully,<\/p>\n<p>Zacky Mohamed<br \/>\nzackymohamednilam@gmail.com<br \/>\nPhone#00966530170528<\/p>","protected":false},"featured_media":22484,"comment_status":"open","ping_status":"closed","template":"","candidate_category":[],"candidate_location":[951],"candidate_tag":[],"class_list":["post-22483","candidate","type-candidate","status-publish","has-post-thumbnail","hentry","candidate_location-sri-lanka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mohamed Zacky Mohamed Nilam - Emerald Isle Manpower<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mohamed Zacky Mohamed Nilam - Emerald Isle Manpower\" \/>\n<meta property=\"og:description\" content=\"Dear Hiring Manager, Greetings for the day! I am working as a multi cuisine sous chef at Hotel Habitat, Saudi Arabia. I offer more than nineteen years of experience working in top companies in International cuisine chef. I am a hard working chef with a talent and passion for cooking. As required, I am well versed in a wide array of kitchen operations. My cooking skills include preparation of all the part of hot section. As a culinary supervisor at my present job, I have trained and supervised culinary staff to prepare and display food and keep up with service standards. Most prominently, I have a good working knowledge, effective communication skills, good leadership skills and legal knowledge related to health and safety. I am certified in intermediate food hygiene Certificate. I am highly motivated to work in your company&#8217;s hotel. I would be much obliged if you would consider as a sous chef. My enclosed resume shows a track record of success in the areas of Kitchen operations. Thank you in advance for your time and consideration and awaiting for your reply to discuss career opportunities and to contributing to the growth of the Hospitality industry. 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