{"id":30579,"date":"2023-01-16T12:04:25","date_gmt":"2023-01-16T06:34:25","guid":{"rendered":"https:\/\/emeraldislemanpower.com\/candidate\/marasinhe-arachchige-dinuka-lakshan-udaya-kumara\/"},"modified":"2023-01-16T12:19:56","modified_gmt":"2023-01-16T06:49:56","slug":"marasinhe-arachchige-dinuka-lakshan-udaya-kumara","status":"publish","type":"candidate","link":"https:\/\/emeraldislemanpower.com\/sr\/candidate\/marasinhe-arachchige-dinuka-lakshan-udaya-kumara\/","title":{"rendered":"MARASINHE ARACHCHIGE DINUKA LAKSHAN UDAYA KUMARA"},"content":{"rendered":"<p>M.A.Dinuka Lakshan,<br \/>\nNO.71\/8\/D,<br \/>\nST. Jude Place, Thaladuwa,<br \/>\nNegombo, Sri Lanka.<br \/>\n16\/01\/2023.<\/p>\n<p>Dear Sir\/Madam,<br \/>\nI am writing with the interest of being matched with the chef position. Please accept this letter and resume as my official application expressing my interest in this position. I have Over two years of related work experience and I\u2019m seeking opportunity for progression with confidence to deliver my knowledge and skills for the listed job.<br \/>\nI believe I am qualified for such a position, mainly because of my experience in Commis iii of pastry and bakery at John Keells holdings PLC, Seeduwa Branch- Sri Lanka, from February 2021 to November 2022. Also, I\u2019m currently working as Commis iii &#8211; pastry &amp; bakery chef at Suriya Resort, Kammala Roard, Kammala, Sri Lanka, from November 2022 to the present.<br \/>\nMy personal attributes include managing kitchen staff, menu planning, tracking inventory, controlling costs, developing the recipe, and serving patrons. And excellent understanding of recipe modification and nutrient composition along with advanced nutrition skills aimed at preparing specialized food items. and I have NVQ Level 4, Pastry and Bakery DON BOSCO TECHNICAL CENTRE- Negombo, Sri Lanka.<br \/>\nThank you for reading this letter and I&#8217;d like to end by reiterating my desire and determination in getting the job and performing well afterward. Please let me know if we can discuss the matter further.<\/p>\n<p>Sincerely,<br \/>\nDinuka L. Udaya Kumara.<\/p>","protected":false},"featured_media":30580,"comment_status":"open","ping_status":"closed","template":"","candidate_category":[],"candidate_location":[951],"candidate_tag":[],"class_list":["post-30579","candidate","type-candidate","status-publish","has-post-thumbnail","hentry","candidate_location-sri-lanka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MARASINHE ARACHCHIGE DINUKA LAKSHAN UDAYA KUMARA - Emerald Isle Manpower<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MARASINHE ARACHCHIGE DINUKA LAKSHAN UDAYA KUMARA - Emerald Isle Manpower\" \/>\n<meta property=\"og:description\" content=\"M.A.Dinuka Lakshan, NO.71\/8\/D, ST. Jude Place, Thaladuwa, Negombo, Sri Lanka. 16\/01\/2023. Dear Sir\/Madam, I am writing with the interest of being matched with the chef position. Please accept this letter and resume as my official application expressing my interest in this position. I have Over two years of related work experience and I\u2019m seeking opportunity for progression with confidence to deliver my knowledge and skills for the listed job. I believe I am qualified for such a position, mainly because of my experience in Commis iii of pastry and bakery at John Keells holdings PLC, Seeduwa Branch- Sri Lanka, from February 2021 to November 2022. Also, I\u2019m currently working as Commis iii &#8211; pastry &amp; bakery chef at Suriya Resort, Kammala Roard, Kammala, Sri Lanka, from November 2022 to the present. My personal attributes include managing kitchen staff, menu planning, tracking inventory, controlling costs, developing the recipe, and serving patrons. And excellent understanding of recipe modification and nutrient composition along with advanced nutrition skills aimed at preparing specialized food items. and I have NVQ Level 4, Pastry and Bakery DON BOSCO TECHNICAL CENTRE- Negombo, Sri Lanka. Thank you for reading this letter and I&#8217;d like to end by reiterating my desire and determination in getting the job and performing well afterward. Please let me know if we can discuss the matter further. Sincerely, Dinuka L. Udaya Kumara.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/emeraldislemanpower.com\/sr\/candidate\/marasinhe-arachchige-dinuka-lakshan-udaya-kumara\/\" \/>\n<meta property=\"og:site_name\" content=\"Emerald Isle Manpower\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/EmeraldIsleOverseasJob\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-16T06:49:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/emeraldislemanpower.com\/wp-content\/uploads\/2023\/01\/IMG_0263-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2063\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041f\u0440\u043e\u0446\u0435\u045a\u0435\u043d\u043e \u0432\u0440\u0435\u043c\u0435 \u0447\u0438\u0442\u0430\u045a\u0430\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 \u043c\u0438\u043d\u0443\u0442\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/emeraldislemanpower.com\\\/candidate\\\/marasinhe-arachchige-dinuka-lakshan-udaya-kumara\\\/\",\"url\":\"https:\\\/\\\/emeraldislemanpower.com\\\/candidate\\\/marasinhe-arachchige-dinuka-lakshan-udaya-kumara\\\/\",\"name\":\"MARASINHE ARACHCHIGE DINUKA LAKSHAN UDAYA KUMARA - 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