Godagama Ralalage Sanjeewa Prasanna Kumara Godagama
About Candidate
G.R.S. P.K. GODAGAMA
E-mail: sanjeewaden@ymail.com
Contact No: 009477 9898338
Position applied for Pastry Chef
Dear Sir/Madam,
We live in a world where styles change constantly and fresh images are always in demand. Professionals in every field, especially hospitality and guest services, must be aware of these changes and possess the flexibility and imagination to stay ahead of the trends.
I know that your organization seeks only the brightest and most creative hospitality professionals for its team. I also know that I have the training and ability it takes to produce compelling images for new trends in guest services. Have taught me how to bring ideas to life on time, which in turn delight and satisfy guests.
The enclosed resume elaborates on the details of my skills and experience. I look forward in obtaining a position in F&B production department at your organization.
I would appreciate the chance to meet you to discuss how I could be a vital part of your operation. You may reach me at the above telephone number or e-mail address.
Thank you for your consideration.
Sincerely,
……………………………………
SANJEEWA GODAGAMA
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Work & Experience
I do demonstration Making fine dining desserts do all the bakery and pastry work Keeping food cost below budget though the year but improving the quality
Was involved in making the training manual as well as the standard operating procedure of kitchen and setting the for the kitchen. Overseeing the food production by commis chef, Demi chef and C.D.P as well as being involved in the resolution of problems in the pastry department.
Ensure that all the staff are following the relevant sanitation requirements and any issues are deal with immediately. In the line with CCR HACCP procedures.Inspect all the coolers and freezers in all the pastry and bakery section, ensuring that the storage procedures are being followed the all the time.
Worked in the fine dining Restaurant