Processing the products based on the required quantity and specifications. Assembling products, working on the production line and meeting production targets. Operating and maintaining machinery and production line equipment.

Meeting, greeting and welcoming customers and handling inquiries. Provides assistance and support to assign to the team while working to ensure efficient and seamless service delivery of all meals to guests. Participates in rotational service delivery schedule, working in casual dining service and various other food and beverage service venues.

New customer and supplier findings. Order creation with the PO handling and payments follow-ups. Achieving monthly sales targets. Visiting customer to find new sales opportunities. Handling the existing B2B customers and handling customer inquiries face to face or by phone. Creating purchase orders, invoice for new sales.

Meeting and greeting customers, building strong relationship. Taking accurate orders and communicating with kitchen staff. Suggesting customers on meal choices and drink parings. Serving meals to the customers at the tables. Attending customer inquiries and handling disputes. Clearing cutlery and dishes away from the tables. Maintenance and cleaning restaurant tables, chairs and floors.