MARASINHE ARACHCHIGE DINUKA LAKSHAN UDAYA KUMARA

Pastry & Bakery Chef
мај 7, 2000

About Candidate

M.A.Dinuka Lakshan,
NO.71/8/D,
ST. Jude Place, Thaladuwa,
Negombo, Sri Lanka.
16/01/2023.

Dear Sir/Madam,
I am writing with the interest of being matched with the chef position. Please accept this letter and resume as my official application expressing my interest in this position. I have Over two years of related work experience and I’m seeking opportunity for progression with confidence to deliver my knowledge and skills for the listed job.
I believe I am qualified for such a position, mainly because of my experience in Commis iii of pastry and bakery at John Keells holdings PLC, Seeduwa Branch- Sri Lanka, from February 2021 to November 2022. Also, I’m currently working as Commis iii – pastry & bakery chef at Suriya Resort, Kammala Roard, Kammala, Sri Lanka, from November 2022 to the present.
My personal attributes include managing kitchen staff, menu planning, tracking inventory, controlling costs, developing the recipe, and serving patrons. And excellent understanding of recipe modification and nutrient composition along with advanced nutrition skills aimed at preparing specialized food items. and I have NVQ Level 4, Pastry and Bakery DON BOSCO TECHNICAL CENTRE- Negombo, Sri Lanka.
Thank you for reading this letter and I’d like to end by reiterating my desire and determination in getting the job and performing well afterward. Please let me know if we can discuss the matter further.

Sincerely,
Dinuka L. Udaya Kumara.

Passport Nationality
SRI LANKAN
Passport No
N9226775
Passport Issued Date
децембар 22, 2021
Passport Expiry Date
децембар 22, 2031
Passport Port Place of Issue
Colombo
Passport Photo
1st Dose Name
Sinopharm (1st Dose)
1st Dose Date
јул 14, 2021
2nd Dose Name
Sinopharm (2nd Dose)
2nd Dose Date
август 18, 2021
Country
Шри Ланка
Licence No
B4172999
Driving License Issued Country
Шри Ланка
Driving License Issue Date
јун 11, 2018
Driving License Expiry Date
мај 31, 2026

Location

Work & Experience

C
Commis iii – incharge of hot kitchen and pastry & bakery 22 February 2021 - 11 November 2022
John Keells holdings PLC, Kelaniya Branch- Sri Lanka
C
Commis iii - pastry & bakery chef 21 November 2022 - To the present
Suriya Resort, Kammala Roard, Kammala, Sri Lanka

Awards

E
Employee of the year -2021 (John Keells holdings PLC) 2021
E
Employee of the month - June 2021 (John Keells holdings PLC) 2021

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