Mohamed Zacky Mohamed Nilam
About Candidate
Dear Hiring Manager,
Greetings for the day!
I am working as a multi cuisine sous chef at Hotel Habitat, Saudi Arabia. I offer more than nineteen years of experience working in top companies in International cuisine chef. I am a hard working chef with a talent and passion for cooking.
As required, I am well versed in a wide array of kitchen operations. My cooking skills include preparation of all the part of hot section. As a culinary supervisor at my present job, I have trained and supervised culinary staff to prepare and display food and keep up with service standards. Most prominently, I have a good working knowledge, effective communication skills, good leadership skills and legal knowledge related to health and safety. I am certified in intermediate food hygiene Certificate. I am highly motivated to work in your company’s hotel. I would be much obliged if you would consider as a sous chef.
My enclosed resume shows a track record of success in the areas of Kitchen operations. Thank you in advance for your time and consideration and awaiting for your reply to discuss career opportunities and to contributing to the growth of the Hospitality industry.
Yours faithfully,
Zacky Mohamed
zackymohamednilam@gmail.com
Phone#00966530170528
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Work & Experience
Assist the head chef and sous chef in providing catering service to customers and clients Assist the head chef in covering for sous chef when on leave Assist in maintaining an efficient ordering system in accordance with company policy Assist in maintaining an efficient kitchen record system in line with company policy Manage deliveries and stock rooms in line with company policy Control stock; reduce waste and drive sales Complete all records as directed accurately and in timely manner Provide and efficient and friendly service to customers and serve customers in a timely and efficient manner if required Ensure all areas within kitchen control are clean, hygienic and tidy at all times Ensure the safety and security of company and client property and money Comply with all Company and Client policies and procedures, statutory regulations relating to your work place, this will include but not limited to fire; health and safety; hygiene; working safely; CoSHH. Report all complaints and compliments to line manager, taking action where practicable Report any incidents of accident, fire, theft, loss, damage, unfit food or other irregularities to line manager, taking appropriate action where possible
Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers
Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers