Kuruppu Arachchige Kalindu Gayanajith Subasinghe

Food & Beverage supervisor
April 25, 1995

About Candidate

Kalindu Gayanajith,
No- 131,
Ellakkala.
Sri Lanka.
14th of December 2022.

Manager,
Human Resources,

Dear Sir,madam

Looking For The Post of restaurant/hotel f&b supervisor!

I am writing this letter regarding the vacancies that your company has now. I hope that i will have an opportunity according to my qualifications . I am a person who seek an opportunity to work in an international atmosphere.

I should mention that I am confident that I have the strength and knowledge to perform the tasks which you have enlisted as a f&b supervisor . You will not regret for giving me this opportunity.
You can contact me through my mobile number +94 710567065(whatsapp)or from my email; kalindugayanajith95@gmail.com at any
time. I have attached my Bio-Data for your kind perusal.
Finally, I wish to thank you for your kind attention regarding this. I look forward to hear from you soon.

Yours faithfully,
Kalindu
K.A.K.G Subasinghe.
( 14/12/2022)

Passport Nationality
Sri lanka
Passport No
N8473978
Passport Issued Date
August 28, 2019
Passport Expiry Date
August 28, 2029
Passport Port Place of Issue
Colombo
Passport Photo
1st Dose Name
Sinopharm (1st Dose)
1st Dose Date
September 9, 2021
2nd Dose Name
Sinopharm (2nd Dose)
2nd Dose Date
October 9, 2022
Country
Sri Lanka
Licence No
B2680245
Driving License Issued Country
Sri Lanka
Driving License Issue Date
June 3, 2015
Driving License Expiry Date
May 8, 2023

Location

Work & Experience

T
Trainee chef 16th of August 2016 - 31st of January 2017
Galadari Hotel colombo

knowledge of Foods and standards that should be followed and how a kitchen in a hotel behaves. Importance of work on time.

T
Trainee waiter 1st of August 2017 - 31st of January 2018
Cinnamon Grand Hotel colombo

learnt the ways of serving foods and beverages to people it is not a simple business but an art that should be mastered. Importance of the team work, multitasking, work under pressure and how important is the talented leaderships when working in a busy outlet.

F
Food and beverage supervisor (Banquet) 5th of February 2019 - 5th of February 2020
Rock House piliyandala

learnt how to create a strong impact within the people and learnt how to cater what they demand in the best way

F
Food and beverage supervisor 5th of November 2021 - 5th of November 2022
Hibiscus Garden Hotel Thissamaharama

Learn the ways of handling the staff and allocating them correctly to give a friendly and personalized service to the guest and the importance of back of the house preparation for the service. Handling the complaint of guest within my capabilities , rules and regulation given by the management.

Portfolio

Awards

D
Dean's list award 2021 july session
This was awarded by the MSU Malaysia university for achieving a grade average point of 3.50 and above in july session.

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