ATULUGAMA ARACHCHIGE RAJITHA MANOJ PERERA
About Candidate
A dedicated and enthusiastic in Hotel industry, who is keen to find a position as a Chef De Partie, I would like to have a challenging position at your esteemed establishment, where I can add value to the company while developing my skills and enhancing the organization’s success. My aspiration is to become an outstanding person in the field of Hotel Industry.
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Work & Experience
Organize kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the kitchen brigade
Responsible for assisting, directing, supervising and training all team members assigned to the pastry department. Adheres to daily production schedule and carriers out any assigned production by the Pastry Chef. Controls actual hours worked for all pastry department team members.
To prepare cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs.