Delaxan purusothemen

Assistant restaurant manager
December 16, 1992

About Candidate

Dear Sir/Madam.

Currently, I am working as an Assistant Manager in Burger King Saudi Arabia. . My extensive experience in providing hospitality services and my commitment to maintaining excellent customer care standards align exceptionally well with your needs.

For the past 6+ years, I have worked as a Sales Executive, catering supervisor, and receptionist, I can ensure the food quality, timely delivery of the order, and maintain the order and sanitation in the kitchen and service areas, I am looking for a new challenge that will provide me with the opportunity to further develop my career.

I am enthusiastic and professional, and I believe I would fit well into the company’s team culture and contribute to the ongoing success of the company. I would very much enjoy having the opportunity to talk with you further to discuss the requirements and expectations of the position.

Thank you for considering my application. I look forward to hearing from you.
Regards
P.DELAXAN

Passport Nationality
Sri Lanka
Passport No
N8719465
Passport Issued Date
May 26, 2020
Passport Expiry Date
May 26, 2030
Passport Port Place of Issue
Kandy
Passport Photo
1st Dose Name
Pfizer (1st Dose)
1st Dose Date
June 10, 2021
2nd Dose Name
AstraZeneca (2nd Dose)
2nd Dose Date
August 6, 2021
3rd Dose Name
Moderna (3rd Dose)
3rd Dose Date
January 23, 2022
Country
Sri Lanka
Licence No
B932158
Driving License Issued Country
Sri Lanka
Driving License Issue Date
March 12, 2019
Driving License Expiry Date
April 19, 2027

Location

Work & Experience

c
catering supervisor November 1, 2018 - March 7, 2019
MOHAMMAD JALAL CATERING –KINGDOM OF BAHRAIN

Plan and coordinate all aspects of catering, service activities, sanitation, and fiscal responsibilities. • Work with management and staff to ensure cost-effective pricing and generate positive revenue from events. • Supervise staff during all aspects of catered events to ensure high-quality service standards and presentations are met. • Maintain a proper stock level of all catering equipment. • Assist with hiring, training, evaluating, and supervising all catering staff, including completing staff schedules and providing information about catering events to staff.

B
BUTLER CUM CHAUFFEUR GUIDE
EDWARDS COLLECTION

Awards

T
The East-West Food Solution Challenge Trophy 2014
Awarded The East-West Food Solution Challenge Trophy for the Best Culinary Student (Graduation 2013/2014)

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