Hasajith Kavinda Amaratunga
About Candidate
I am currently working as the General Manager Restaurants & Bars at Cinnamon Life Integrated Resort and also a part of the pre-opening team. With over 10 years of experience in the hospitality industry, I have been a part of prestigious local and international hotel chains. I am a graduate from Sri Lanka Institute of Tourism & Hotel Management. With a strong academia background coupled with multifaceted work exposure has provided me with strong operational competencies and excellent customer-oriented skills. I am an expert in leading teams, creating new promotions & concepts, constantly driving quality with consistency, highly motivated and known in the industry as a result-oriented leader & a go getter.
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Work & Experience
5 start super luxury city hotel with 800 rooms, 16 food & beverage outlets.
5 star luxurious city hotel with 541 rooms, 06 food & beverage outlets. I began working for Shangri-la Colombo as the Restaurant & Bar Manager and subsequently I was promoted to the position of Food & Beverage Manager. Throughout my tenure of four & half years at the hotel, I have been an integral part of numerous, significant F&B projects.
5 star luxurious resort with 180 beach villas, 20 water villas, 6 food & beverage outlets.
5 star city hotel with 300 rooms, 06 food & beverage outlets.
Vivanta by Taj Whitefield Bangalore - 5 star luxurious business hotel with 199 rooms, 04 food & beverage outlets. Vivanta by Taj MG Road Bangalore - 5 star luxurious business hotel with 167 rooms, 05 food & beverage outlet
