Malliya Wadu Lahiru De Silva

Commi III chef

About Candidate

I have successfully completed certificate level professional cookery course at Sri Lanka Institute Of Tourism and Hotel Management.. and I have 3 month experience as a Internship at Marsa malaz kempinski The pearl, Doha. 06 Month experience as a Trainee cook at Granton’s Ark Hotel.

Passport Nationality
Sri Lanka
Passport No
N9736707
Passport Port Place of Issue
Colombo
Passport Photo
1st Dose Name
Pfizer (1st Dose)
2nd Dose Name
Pfizer (2nd Dose)
3rd Dose Name
Pfizer (3rd Dose)
Country
Sri Lanka
Licence No
B4897324
Driving License Issued Country
Sri Lanka

Location

Work & Experience

T
Trainee Cook July 7, 2021 - January 7, 2022
The Granton's Ark

C
Culinary Internship December 5, 2025 - December 5, 2025
Marsa Malaz Kempinski , The pearl doha.

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