Chinthaka
About Candidate
Chinthaka Deshappriya Rathnayaka,
LinkedIn: linkedin.com/in/chinthaka-deshappriya-84945962
Instagram: https://www.instagram.com/chef_chintha_lk/ Email: deshappriya84@gmail.com
Mobile: +96551646821
Dear Sir/ Madam,
I am writing to apply for the Pastry Chef position that was recently advertised on the company website. I am confident that I have the skills and experience that you are looking for, and I believe that I would be a valuable asset to your team.
I have been working in the food & beverage industry as a pastry and bakery chef for the past fifteen years, and during that time I have developed a strong understanding of the pastry bakery kitchen. I am familiar with all of the necessary techniques and
procedures, and I have a proven track record of producing high-quality pastries. I am also knowledgeable about the latest trends and developments in the pastry industry, and I am always up-to-date on the latest techniques and recipes.
In addition to my skills and experience, I am also a hard-working and dedicated individual. I always strive to give my best to every task I undertake, and I always aim to exceed expectations. I am a team player to the core, and I believe in working as a team to achieve great things. I also believe that people should treat others the way they want to be treated themselves.
I would like to thank you for both your time and consideration, and I look forward to hearing from you at your earliest convenience.
Sincerely,
Chinthaka Deshappriya Rathnayaka
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Work & Experience
Responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, inventory management process, and developing and creating new menu items to add to the menu.
Responsible for necessary preparing, baking, and serving, in the foodservice settings. Their duties include sourcing suppliers to ensure a reliable supply of ingredients, testing new recipes, and working with a team and other chefs.
Helping the sous chef and head chef to develop new dishes and menus and day- to-day operations. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
Responsible for necessary production, baking, and cooking food according to recipes and quality standards with the team according to the daily penetration list and under the Pastry chef's guides, and maintaining cleanliness and good hygiene practices in the kitchen.
Responsible for necessary production, baking, and cooking food according to recipes and quality standards with the team according to the daily penetration list and under the Pastry chef's guides, and maintaining cleanliness and good hygiene practices in the kitchen.
Responsible for necessary production, baking, and cooking food according to recipes and quality standards with the team according to the daily penetration list and under the Pastry chef's guides, and maintaining cleanliness and good hygiene practices in the kitchen.