• Facilitated chefs and cooks in prep work • Assisted in meal preparations • Maintained work and service stations in sanitized condition

• Provided assistance to chef for meals preparation. • Ensured all cooking equipment are well maintained and operational. • Assisted in cooking and storing food items. • Ensured all cleaning instructions and schedules were followed at kitchen. • Sanitized food preparation and storage area.

• Supervised the Kitchen Stewards ensuring high standards • Coordinated the daily pot-wash and dish wash responsibilities • Reporting of faults, misused or damaged equipment issues • Ensured the correct PPE is in place and guidelines • Ensured machinery is operated properly, efficiently, safely • Assisted in the location, movement and storage of operational equipment • Assisted in the stock take of equipment and other items as required • Ensured team members adhere to all Health and Safety and Hygiene Regulations • Carried out any other reasonable task set by the Hotel's Management

• Providing efficient service experience for guests • Welcoming and servicing guests in an accommodating manner • Servicing according to the timing standards • Presenting menu, answering questions & make suggestions regarding food & • beverage • Provide responsible service of Alcohol beverages • Assisting to keep the restaurant clean and safe • Delivering food & beverages to any table in standard condition • Cash handling according to the policies and procedures

• Providing efficient service experience for guests • Welcoming and servicing guests in an accommodating manner • Servicing according to the timing standards • Presenting menu, answering questions & make suggestions regarding food & • beverage • Provide responsible service of Alcohol beverages • Assisting to keep the restaurant clean and safe • Delivering food & beverages to any table in standard condition • Cash handling according to the policies and procedures

• Monitored the restaurant’s cash flow and settled outstanding bills • Checked-in on dining customers to enquired about food quality and service • Monitored Online orders and deliveries – Accepting/Preparing/Packing/Delivering • Managed restaurant staff's work schedules • Conducted regular inspections of the restaurant kitchen • Resolved customer complaints in a professional manner • Monitored inventory and maintained stocks

• Providing efficient service experience for guests • Welcoming and servicing guests in an accommodating manner • Servicing according to the timing standards • Presenting menu, answering questions & make suggestions regarding food & • beverage • Provide responsible service of Alcohol beverages • Assisting to keep the restaurant clean and safe • Delivering food & beverages to any table in standard condition • Cash handling according to the policies and procedures