Roshan Randika jason
About Candidate
Dear Sir /Madam,
I would like to apply for the position of junior sous chef, I carry a total of 15 Years of experience working as a Commis Chef in a very reputed hotel. With my experience in the hospitality industry, I can prove to be an asset to your Team. Being in the industry for this long period I have a keen eye on details and expertise in inventory management. My experience has helped me to learn a lot about
• Food Presentations.
• Managing the ingredients by avoiding wastage.
• Time management to have timely order deliveries.
The most important factor in the hospitality industry is – Cleanliness, which is something I am very careful about.
Thank you for considering my profile for this job position.
Looking forward to hearing from you soon.
Sincerely,
Roshan Randika
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Work & Experience
Presently working with hotel KEMPINSKI SEYCHELLES RESORT in Cold and Hot kitchen as Chef de Partie KEMPINSKI RESORT is luxurious hotel comprising of 50 Hill rooms, 92 Beachside view rooms, 6 sweets. 40 twin rooms available and 4 outlets. Assists with menu planning. Inventory and management of supplies. Ensures that food istop quality and that kitchen isin good condition Keepsstations clean and complies with food safety standards.
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