ekanayaka mudiyanselage chamara prasanna

housekeeping cookery bellboy
July 1, 1983

About Candidate

I’ve become expert at managing staff and delegating work effectively and possess superb communication skills that allow me to quickly fit into any existing team. Researched your organization in detail, I have been attracted to your strong track record of achievement and your company values.

In addition to being an exceptional communicator and collaborator, I am the type of person who understands how important my performance in these roles will be to the success of your organization.

If I am successful, I will constantly seek to add value in my work to help your company maintain its position as a person holding any of the positions mentioned above, and to ensure you see a positive return from your investment.

I am available for an interview at short notice and can be contacted via any of the details below.

Thank you for considering my application.

Yours faithfully,
Chamara Prasanna

Passport Nationality
Sri Lanka
Passport No
N3492632
Passport Issued Date
May 20, 2013
Passport Expiry Date
May 20, 2023
Passport Port Place of Issue
Colombo
Passport Photo
1st Dose Name
Sinopharm (1st Dose)
1st Dose Date
September 23, 2021
2nd Dose Name
Sinopharm (2nd Dose)
2nd Dose Date
October 28, 2021
3rd Dose Name
Pfizer (3rd Dose)
3rd Dose Date
November 25, 2021
Country
Sri Lanka
Licence No
B4566764
Driving License Issued Country
Sri Lanka
Driving License Issue Date
July 5, 2019
Driving License Expiry Date
July 4, 2027

Location

Work & Experience

R
Room Attendant 2009 - 2015
Grand Bella Vue Hotel, Dubai

Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing. Ensure all rooms are cared for and inspected according to standards. Protect equipment and make sure there are no inadequacies. Notify superiors on any damages, deficits and disturbances. Deal with reasonable complaints/requests with professionalism and patience Check stocking levels of all consumables and replace when appropriate Adhere strictly to rules regarding health and safety and be aware of any company-related practices

C
Commi 01 2015 - 2018
Atlantis The Palm Hotel

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations.

M
Manager 2018 - Up to date
Kanola Luxury Hotel, Anuradhapura

recruiting, training and supervising staff. managing budgets. maintaining statistical and financial records. planning maintenance work, events and room bookings. handling customer complaints and queries. promoting and marketing the business. Ability to motivate and manage staff.

Awards

A
ACHIEVE SUSTAINABLE BOTTOM- LINE PERFORMANCE 2018
Highly Effective behaviors Shows passion towards the product and actively promotes not the only the outlet but also the hotel in general Has focus on maintaining budgeted costs and builds a culture of non-wastage Contributes in maximizing the revenue of the outlet by obtaining the highest sales of a specific promotional dish/beverage

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