Thuwan Nazar Ameer Shoheer Deen
About Candidate
Thuwan Nazar Ameer Shoheer Deen
Commis Chef
12th November 2022,
Emerald Isle,
198 Galle Road,
Dehiwala-Mount Lavinia 10370,
Sri Lanka.
Dear Mr/Ms,
I would like to apply for the position of Commis Chef, I carry a total of 4 Years of experience working as a Commis Chef in a very reputed hotel. With my experience in the hospitality industry, I can prove to be an asset to your Team. Being in the industry for this long period I have a keen eye on details and expertise in inventory management. My experience has helped me to learn a lot about
Food Presentations.
Managing the ingredients by avoiding wastage.
Time management to have timely order deliveries.
The most important factor in the hospitality industry is – Cleanliness, which is something I am very careful about.
Thank you for considering my profile for this job position.
Looking forward to hearing from you soon.
Sincerely,
Ameer Shoheer Deen
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Work & Experience
● Manages all day-to-day operations of the pastry and bakery section of the kitchen. ● Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, Danish, laminated croissants and doughnuts etc. ● Able to develop, designs, or creates new ideas and items for Pastry Kitchen. ● Ensure excellent quality throughout the dessert offerings. ● Follows proper handling and right temperature of all food products. ● Coordinates activities of cooks and workers engaged in food preparation. ● Checks the quality of raw and cooked food products to ensure that standards are met. ● Assists in determining how food should be presented and creates decorative food displays. ● Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. ● Check quality of material and condition of equipment and devices used for cooking. ● Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
● Manages all day-to-day operations of the pastry and bakery section of the kitchen. ● Ensure excellent quality throughout the dessert offerings. ● Follows proper handling and right temperature of all food products. ● Coordinates activities of cooks and workers engaged in food preparation. ● Checks the quality of raw and cooked food products to ensure that standards are met. ● Assists in determining how food should be presented and creates decorative food displays. ● Check quality of material and condition of equipment and devices used for cooking. ● Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
● Manages all day-to-day operations of the pastry and bakery section of the kitchen. ● Ensure excellent quality throughout the dessert offerings. ● Follows proper handling and right temperature of all food products. ● Coordinates activities of cooks and workers engaged in food preparation. ● Checks the quality of raw and cooked food products to ensure that standards are met. ● Assists in determining how food should be presented and creates decorative food displays. ● Check quality of material and condition of equipment and devices used for cooking. ● Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
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