Udukalage Don Sandun Madusanka

F&B Attendant, In Room Dining server.
June 18, 1996

About Candidate

Dear Sir/Madam,
Please accept this letter as an expression of my interest in the Hotel Food and
Beverage Steward position. I’m successfully completed a 4year Management Certificate
Level Course at Sri Lanka Institute of Tourism & Hotel Management, Ratnapura Provincial
College.
In my previous role, I contributed good customer service communication, team work,
punctuality etc. I am progressive-minded and in tune with new development in my field.
I’m currently working as F&B steward at Marino Beach Hotel Colombo since November,
2021. As well as I have six month experience in F&B at Cinnamon Grand Hotel Colombo and
Six month experience in Kitchen at Marino Beach Hotel Colombo.
Please take a movement to review my attached resume and credentials. I would greatly
appreciate the opportunity to speak with you regarding my candidacy.
Thank you for your consideration.

Sandun Madusanka

Passport Nationality
Srilanka
Passport No
N9006274
Passport Issued Date
August 10, 2021
Passport Expiry Date
August 10, 2031
Passport Port Place of Issue
Colombo
Passport Photo
1st Dose Name
Sinopharm (1st Dose)
1st Dose Date
May 19, 2021
2nd Dose Name
Sinopharm (2nd Dose)
2nd Dose Date
June 21, 2021
3rd Dose Name
Pfizer (3rd Dose)
3rd Dose Date
December 13, 2021
Country
Sri Lanka
Licence No
B3243624
Driving License Issued Country
Sri Lanka
Driving License Issue Date
June 3, 2016
Driving License Expiry Date
May 16, 2024

Location

Work & Experience

F
Food and beverage Steward 2018/June - 2019/January
Cinnamon Grand Hotel

I worked six month and completed my tranee period very well. I have restaurant and banquet experience.

T
Tranee cook 2019/July - 2020/January
Marino Beach Hotel

I worked six month as a tranee cook(Butcher). I completed my tranee period very well.

F
Food & Beverage Steward 2021/November - Current
Marino Beach Hotel

I'm currently working Marino Beach Hotel Colombo. I have Restaurant Experience, Banquet experience as well as In Room Dining experience

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